Thai Fish Cakes with Prawns

Name: Thai Fish Cakes with Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 300 gm raw prawn/shrimp meat (weighed without shells) ((NOTE 1)); 650 gm white fish fillets (skinless and boneless, chopped roughly) ((NOTE 2)); 1 large egg; 4 kaffir lime leaves (2 conjoined leaves) ((NOTE 3)); 3½ tbsp red curry paste ((NOTE 4)); 2 tbsp fish sauce ((NOTE 5)); 1 tbsp lime juice; 1 tsp sugar; ⅓ cup thinly sliced spring onions; 1 tbsp finely chopped coriander/cilantro; ¼ cup rice flour ((NOTE 6)); vegetable oil for frying (or any neutral oil)