By eatingwell.com
Lemongrass Pork & Spaghetti Squash Noodle Bowl with Peanut Sauce
Instructions
Cook:45min
In this Asian-flavored spaghetti squash recipe, thin slices of lean pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce. The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low-carb noodle bowl.
Updated at: Wed, 12 Jun 2024 10:44:02 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per serving
Calories1847.8 kcal (92%)
Total Fat104.5 g (149%)
Carbs115.9 g (45%)
Sugars54.1 g (60%)
Protein130.1 g (260%)
Sodium3344.1 mg (167%)
Fiber24.8 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsfresh ginger
minced, divided
2 tablespoonsfresh lemongrass
minced
2 tablespoonslight brown sugar
2 tablespoonsreduced-sodium soy sauce
1 tablespoonfish sauce
1 poundpork tenderloin
cut into 1/2-inch slices
1 x 2.5 poundspaghetti squash
halved lengthwise and seeded
3 tablespoonspeanut oil
divided
1 poundbaby spinach
½ cupcoconut milk
“lite”
¼ cupnatural peanut butter
smooth
¼ cupwater
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!