Chickpea Meatballs (Vegetarian)

Name: Chickpea Meatballs (Vegetarian)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 15-oz. can chickpeas, drained, rinsed, and patted dry; 1/2 cup plain breadcrumbs (sub almond meal if making gluten-free); 2 large eggs (sub flax eggs if making vegan); 1/4 cup fresh parsley leaves; 2 Tbsp nutritional yeast or grated Parmesan cheese; 2 tsp. Italian seasoning; 1 tsp. black pepper; 1 tsp. garlic powder; 3/4 tsp. smoked paprika; 3/4 tsp. kosher salt; 2 Tbsp. extra-virgin olive oil; To serve: pasta and sauce, hoagie rolls and condiments of choice to make a sub, or your sides/dipping sauce of choice

Instructions

Prep:10minCook:10min

Chickpea Meatballs are freezer-friendly, kid-approved, and come together in just 20 minutes. Enjoy these vegetarian "meatballs" with pasta, in a sandwich, or over a salad for a healthy vegetarian meal.

Updated at: Sun, 14 Jan 2024 07:10:05 GMT