Roast Beef Fillet in Red Wine

Name: Roast Beef Fillet in Red Wine
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 beef fillet roast, about 2 kg, trimmed; 1 1/2 teaspoons coarsely ground black pepper; 2 cups dry red wine; 1 kg onions, chopped; 3 garlic cloves, crushed; 6 sprigs fresh thyme; 300g button mushrooms, trimmed; 1 tablespoon sugar; 370g baby carrots; 1 punnet red or yellow cherry tomatoes; 500g wide egg noodles

Instructions

Prep:15minCook:50min

Cancel those dinner reservations – you can make the kind of dinner you find in fine restaurants, and you don't have to be a chef to do it. The fillet almost cooks itself, and the vegetables complement the meat perfectly.

Updated at: Sun, 19 Dec 2021 12:27:12 GMT