By marionskitchen.com
15-minute Shanghai Noodles | Marion's Kitchen
Instructions
Prep:5minCook:10min
Take a trip to Shanghai in just 15 minutes with these easy Shanghai noodles, which use pork and udon noodles, pair with mushrooms and greens.
Updated at: Fri, 11 Apr 2025 01:37:58 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories597.2 kcal (30%)
Total Fat23.3 g (33%)
Carbs71 g (27%)
Sugars4.2 g (5%)
Protein25.9 g (52%)
Sodium1071.4 mg (54%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gpork scotch steaks
pork belly or pork loin, thinly sliced
4 x 200gShanghai noodles
packets, pre-cooked, or Japanese udon
2 Tbspvegetable oil
3garlic cloves
roughly chopped
6shiitake mushrooms
sliced, if using dried shiitake mushrooms, soak them in warm water to soften before slicing
1 cupchinese cabbage
sliced, also known as napa cabbage or wombok
1 cupchoy sum
sliced, bok choy or any other asian greens
1 Tbspsoy sauce
1 tspsesame oil
1 tspsugar
1 tspcornflour
cornstarch
2 Tbspsoy sauce
1 Tbspdark soy sauce
1 Tbspoyster sauce
Instructions
View on marionskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
