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By marionskitchen.com
15-minute Shanghai Noodles | Marion's Kitchen
Instructions
Prep:5minCook:10min
Take a trip to Shanghai in just 15 minutes with these easy Shanghai noodles, which use pork and udon noodles, pair with mushrooms and greens.
Updated at: Thu, 12 Mar 2026 02:05:05 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories623.5 kcal (31%)
Total Fat25.3 g (36%)
Carbs71.4 g (27%)
Sugars4.2 g (5%)
Protein27.6 g (55%)
Sodium1077.3 mg (54%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gpork scotch steaks
pork belly or pork loin, thinly sliced
4 x 200gShanghai noodles
packets, pre-cooked, or Japanese udon
2 Tbspvegetable oil
3garlic cloves
roughly chopped
6shiitake mushrooms
sliced, if using dried shiitake mushrooms, soak them in warm water to soften before slicing
1 cupchinese cabbage
sliced, also known as napa cabbage or wombok
1 cupchoy sum
sliced, bok choy or any other asian greens
1 Tbspsoy sauce
1 tspsesame oil
1 tspsugar
1 tspcornflour
cornstarch
2 Tbspsoy sauce
1 Tbspdark soy sauce
1 Tbspoyster sauce
Instructions
View on marionskitchen.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
