Spanakopita

Name: Spanakopita
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: 1kg English spinach leaves (stalks removed); 2 tbs olive oil; 2 cups leek greens, roughly chopped; 1 cup spring onion greens, roughly chopped; 300g feta cheese, shredded/crumbled; 30g dill, roughly chopped; 30g mint leaves, roughly chopped; 2 eggs, beaten; Zest of 1 lemon; Pinch of nutmeg; 250g filo pastry (about 12 sheets); Oil, for greasing pastry