Zuppa Toscana - Olive Garden Copycat

I made it with tortellini it was good very flavorful, just next time, I'll leave those out.

It was great! It took me awhile to prep but was well worth the effort. Definitely don't skip the fresh garlic. We added some carrots we had, plus a bit more heavy cream to thicken it up.

Made 1/2 recipe - 4 servings Substitute spinach for kale 1 tbsp minced garlic

So delicious. A total hit! Using pre minced garlic saves a lot of prep time.

Loved it, should add kale in earlier. Didn't wilt enough with timing in the recipe. Better next day!! Don't be afraid of using that much garlic, it is necessary and could probably use more

Absolutely delicious! I plan on making this very often.

Not bad! Would definitely simmer longer or add some thickening agent to get it a little thicker. We used mild sausage instead of hot which I would not recommend - the spice definitely gives it an added flavor boost!

This was a hit! Will make again

Whole family was nuts about it, and wasn't me to make it again but double this time so they will have some for the days after.

One of our favorite soups! It can get a little salty so I like more kale and I don’t add any salt to receipe!

This recipe can easily get too salty without enough actual flavor. With broth and bacon and sausage, just add paprika and other spices without any salt. Extra cream and kale is also ideal.

Super easy and everyone in family loved it , added a little more broth and a little extra cream .

I use 1 pkg hot and 1 pkg mild sausage to make this soup less spicy.

The times are pretty off on this recipe. Account for twice the time that any step tells you, but other than that it's delicious and fairly easy.

I add some leek sometimes

I make this weekly for my family. It's delicious, easy, and makes plenty.

Son has helped me make this soup since he was 11 months old. First thing I taught him to cook. We use turkey meat, extra kale and less potatoes do to our prefrences and a bit more seasoning to taste.

family favorite