By maangchi.com
Jjajangmyeon (Noodles in blackbean sauce)
Instructions
Prep:15minCook:45min
Jjajangmyeon is everybody's favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.
Updated at: Wed, 26 Mar 2025 01:32:52 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories451.3 kcal (23%)
Total Fat25.7 g (37%)
Carbs47.6 g (18%)
Sugars12.7 g (14%)
Protein8.6 g (17%)
Sodium1244.4 mg (62%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
water
1 cupKorean radish
or daikon, cut into 1/2 inch cubes
1 cupzucchini
cut into 1/2 inch cubes
1 cuppotato
peeled and cut into 1/2 inch cubes
1 ½ cupsonion
chunks
3 tablespoonsvegetable oil
¼ cupblack bean paste
2 tablespoonspotato starch powder
combined with
¼ cupwater
1 teaspoonsugar
in a small bowl, set aside
1 teaspoontoasted sesame oil
½ cupcucumber
cut into thin matchsticks for garnish
Instructions
View on maangchi.com
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Notes
13 liked
1 disliked
Delicious
Fresh
Makes leftovers
Special occasion
Under 30 minutes
