Firecracker Tofu, Wagamama’s Style

Name: Firecracker Tofu, Wagamama’s Style
Cuisine: Asian
Ingredients: 100g tofu diced; 1 tbsp oil; 1 red chilli, chopped finely; 1 tbsp sriracha; 2 garlic cloves, peeled and minced; 4 1/2 tbsp light brown sugar; 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp ketchup; 1 tbsp malt vinegar; 1 tbsp lime juice; 1/2 tsp white pepper; 1 tbsp oil; 1/2 white onion cut into chunks; 1/2 red pepper cut into chunks; 1/2 green pepper cut into chunks; 1/2 cup of snap peas; Small bunch of spring onions, chopped; Boiled Rice; Wedge of Lime; White Sesame Seeds

5 steps

Updated at: Fri, 22 Mar 2024 18:07:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories370.6 kcal (19%)

Total Fat10.7 g (15%)

Carbs60.9 g (23%)

Sugars36.3 g (40%)

Protein12.2 g (24%)

Sodium2140.7 mg (107%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Begin by mixing all the marinade ingredients together in a bowl before placing in the tofu. Cover and allow to marinade in the fridge for at least an hour. The longer you allow the tofu to sit the more intense the flavour will be.

Step 2

Cook rice according to instructions.

Step 3

While the rice is cooking, heat the oil in a wok or skillet on high heat. Remove tofu from the marinade (set this aside) and cook through until your pieces start to become slightly brown. Add in onions and allow them to cook for around two minutes before adding in the rest of the marinade along with the peppers and snap peas. Continue to cook on medium heat for around 4-5 minutes, adding a splash of water if sauce becomes too thick. Add in spring onions and cook for another minute before removing pan from heat.

Step 4

Create a rice mound by placing rice in a small bowl and pressing down with a spoon. Place a plate on top and flip over and remove the lid to create a mound like the one pictured above.

Step 5

Carefully spoon the firecracker tofu around the rice and sprinkle with sesame seeds.

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