Firecracker Tofu, Wagamama’s Style

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by mixing all the marinade ingredients together in a bowl before placing in the tofu. Cover and allow to marinade in the fridge for at least an hour. The longer you allow the tofu to sit the more intense the flavour will be.

Step 2

Cook rice according to instructions.

Step 3

While the rice is cooking, heat the oil in a wok or skillet on high heat. Remove tofu from the marinade (set this aside) and cook through until your pieces start to become slightly brown. Add in onions and allow them to cook for around two minutes before adding in the rest of the marinade along with the peppers and snap peas. Continue to cook on medium heat for around 4-5 minutes, adding a splash of water if sauce becomes too thick. Add in spring onions and cook for another minute before removing pan from heat.

Step 4

Create a rice mound by placing rice in a small bowl and pressing down with a spoon. Place a plate on top and flip over and remove the lid to create a mound like the one pictured above.

Step 5

Carefully spoon the firecracker tofu around the rice and sprinkle with sesame seeds.

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