Japanese Potato Salad (Izakaya Style)

Name: Japanese Potato Salad (Izakaya Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 300 g potato (starchy type like king edward or russet); 2 eggs; ½ tsp salt; ⅓ carrot (medium size); ½ Japanese or Persian cucumber (or half the amount of English cucumber); ½ tsp olive oil; 50 g bacon (cubed); 2 cloves garlic (finely diced); ¼ onion (thinly sliced); 1 tbsp grated parmesan cheese; ½ tsp dashi granules; ¼ tsp ground black pepper (plus extra for sprinkling); 1 tsp apple vinegar; 4 tbsp Japanese style mayonnaise (preferably kewpie); 1 tsp toasted sesame oil; 1 tsp honey; ½ tsp Japanese mustard (or smooth Dijon mustard)

Instructions

Prep:10minCook:20min

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

Updated at: Mon, 20 Jan 2025 07:46:22 GMT