Middle Eastern Potatoes (Roasted and Spicy!)

Name: Middle Eastern Potatoes (Roasted and Spicy!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 6 large yukon gold or russet potatoes; 1/2 cup red onion, diced; 2 tablespoons olive oil, divided; 1/2 teaspoon salt; 2 cloves garlic, minced; 2 teaspoons crushed red pepper flakes; 1 large lemon, squeezed; 1 cup fresh cilantro leaves; 1 cup fresh parsley leaves; salt and black pepper to taste

Instructions

Prep:10minCook:30min

Middle Eastern potatoes are the ideal potato side dish. This recipe, also known as batata harra or spicy Lebanese potatoes, is the perfect combination of spice and cilantro with a lemon finish. Thanks to their unique flavor, they are a winner on any table!

Updated at: Thu, 28 Nov 2024 15:42:15 GMT