Zigni

Name: Zigni
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: African
Ingredients: 2 lb beef (, cubed); 1 (14 oz) can diced tomatoes in juice (, not drained); 3 scallions (, minced); 4 cloves garlic (, crushed); 4 tablespoons berbere ((recipe below)); 1 bunch cilantro; 5 tablespoons oil; Salt; 1 small onion (, chopped); 2 cloves garlic (, crushed); 1 cup water; 1 tablespoon salt; 1 tablespoon paprika; 1½ tablespoon chili powder; 1 tablespoon allspice; 1 teaspoon ground ginger; 8 cardamom seeds; ½ teaspoon white pepper; 2 whole cloves; ½ teaspoon ground fenugreek; ½ teaspoon ground coriander; ¼ teaspoon grated nutmeg; 1 pinch ground cinnamon; 1 pinch 4 épices