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Potato Leek Soup (No Cream)
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entertainingwithbeth.com
By entertainingwithbeth.com

Potato Leek Soup (No Cream)

5 steps
Prep:45minCook:20min
A Potato Leek Soup (no cream). This decadent soup gets its creaminess from cauliflower. Includes a step-by-step recipe video too.
Updated at: Sun, 20 Jun 2021 14:42:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low

Nutrition per serving

Calories115 kcal (6%)
Total Fat4.1 g (6%)
Carbs17.4 g (7%)
Sugars3.1 g (3%)
Protein3.1 g (6%)
Sodium907.7 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large stock pot sauté the onion, celery, leeks, and garlic until soft and fragrant. Add potatoes, cauliflower and chicken broth. Simmer until fork tender about 10 mins.
Step 2
Puree soup in batches until smooth. Season with salt and pepper and garnish with fresh chives and croutons.
Step 3
For the croutons:
Step 4
Slice baguette in round slices and then slice in bite sized chunks. Toss with olive oil, garlic, salt and pepper. Bake at 375F (190 C) for 5-10 mins until golden brown.
Step 5
Top soup with freshly snipped chives and croutons.
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