Vegan Jalapeño Popper Dip

Name: Vegan Jalapeño Popper Dip
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 jalapeños; 1 cup cooked and drained white beans; ½ cup raw cashews, soaked for at least 2 hours; 2 tablespoons nutritional yeast; 1 clove garlic, peeled; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon smoked paprika; 2 tablespoons fresh lemon juice; 1 teaspoon light miso; 1 teaspoon dijon mustard; 1 teaspoon agave nectar; ¼ cup water, plus extra if necessary; salt and ground black pepper, to taste; ⅔ cup bread crumbs; 1 tablespoon nutritional yeast; 2 tablespoons oil; chopped chives, for garnish (optional)

Instructions

Prep:15minCook:27min

Vegan jalapeño popper dip is spicy, creamy, indulgent, naturally dairy-free, and made with whole food ingredients! Great served warm with veg and crackers.

Updated at: Sun, 22 Mar 2026 04:08:49 GMT