One Pot Creamy Tomato and Chorizo Rigatoni

Don't think it needs the heavy cream (or the Parm)

Really awesome ! And the whole dish can be cooked in one pan.

Really straight forward and tasty. I added a bit of chilli for a bit of heat

Followed the recipe as-is, except I used the no-salt veg stock cube and didn't add salt to make it friendly for my 1y3mo. I ended up adding some salt after the toddler had her share, and some chili flakes! Husband is a very big fan; I reckon this is going to be made again and again in this household!

This dish is really delicious but I did make some modifications. Based off the reviews saying there was too much cheese, I left out the mozzarella and just added a small amount of Parmesan. I also left out the tomatoes since my family is not a fan of them.

Very tasty, but far too much cheese!

Pasta took a little longer to cook than recipe stated and I used about 30grams less Parmesan. I also used wholewheat penne it was a good dish and minimal mess being one pot. Will be a regular in our house

it was h e a v e n l y

So tasty. A favourite pasta dish.

Very easy to make, pasta could have done with a couple more minutes but that's just preference

We used veggie Chorizo and coconut yogurt in place of cream cheese- reduced by 2/3, and it was delicious!

Great one pot dish. Takes longer than 25minwhen you add all prep time but would stillmake it again. Think I'll add less parmesan next time as I felt it slightly overpowered the dish but that's just personal preference. Family all enjoyed it.

I cooked the fresh tomatoes down a bit. Also added some sundries tomatoes. Used more cream than recipe. It was great cooking it all in one pot.

Triple batch. Defo needs chorizo. I have done it without and you can tell. Also don't add cajun, it spoils the taste. I will do it again with chorizo and no cajun.

Added Cajun seasoning for extra flavour

Hubby loved this one!!

Easy to make and very tasty