CARBONARA

Would anyone recommend using fresh pasta or is dried better for this recipe?

Guanciale...What should it taste like? First time using guanciale and either I didn't like it or it was bad. Ruined my dinner.

I added around 4 ladles of pasta water to make it super creamy!

I think more meat would be good to make it like CILC.

Cannot get the cheese and eggs to mix nicely; just a big lump which turns to scrambled egg in the pan no matter how much I try to mix it!

Easy and clean. Egg lover over here, so no complaints from me! Already made it again! Pro tip: get a good quality parm, it makes a huge difference.

very good! creamier than im used to - although i still also like it my old way. i left it on the fire a tad too long so the egg cooked a bit more than intended but it was not a problem and still good. also dont have to put more cheese on it so i was spared the mess from grating above my plate lol edit: for 2 portions i use 1 yolk 1 whole egg.

So simple but so delicious 😍

Easy recipe but too much cheese - it overwhelmed the flavour and the consistency of the sauce was wrong

I’d add some nutmeg

Got to reserve pasta water.

Was really easy to make!! 😋

Super sexy!

A tip is to use some olive oil because I found out that it gives more taste but apart for that I love it.

Not bad but a little on the heavier side. Added chicken to it as well to add some protein. will make again but probably not too often

This is actually a pretty traditional way to make Carbonara. I just recommend going light on salt because the guanciale and pecorino are already salty enough.

Will only ever make this carbonara from now on

The most creamy pasta I have cooked so far! 😍

3 Eigelb für 2 Personen

Easy and super delicious! I now impress my gf as a true Italian chef

my favourite dish ever to make!