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By taste.com.au
Warm roasted vegetable salad
Instructions
Prep:25minCook:40min
Super Food Ideas food editor Kim Coverdale shows you how to put together a tasty salad perfect for the upcoming cold weather.
Updated at: Fri, 28 Aug 2026 05:12:13 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories461.1 kcal (23%)
Total Fat30.3 g (43%)
Carbs46.1 g (18%)
Sugars10.7 g (12%)
Protein6.2 g (12%)
Sodium109.4 mg (5%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gred rascal potatoes
baby, washed, halved
500gsweet potato
peeled, cut into 4cm pieces
4garlic cloves
peeled
36.4 gmextra virgin olive oil
185gcapsicum
180gonion
62.5mlpine nuts
toasted
80gbaby rocket leaves
42 gmlemon juice
56.88 gmextra virgin olive oil
11.8 gmwholegrain mustard
40mlfresh oregano leaves
chopped
Instructions
View on taste.com.au
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