Stir-fried shredded roti (kottu roti)
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By sbs.com.au
Stir-fried shredded roti (kottu roti)
Instructions
Prep:20minCook:10min
This dish is commonly eaten for dinner in Sri Lanka, where the egg may be substituted for meat, such as beef or chicken.
Updated at: Sat, 13 Dec 2025 00:50:05 GMT
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Ingredients
4 servings
5garlic cloves
4 cmginger
piece, roughly chopped
2red onions
small, thinly sliced
8curry leaves
1long green chilli
thinly sliced, plus extra shredded, to serve
1tomato
roughly chopped
2 Tbspvegetable oil
1 Tbspsri lankan curry powder
or other curry powder
1 Tbsptomato paste
½ tspground cumin
1 Tbspdark soy sauce
1carrot
cut into julienne
80gwhite cabbage
thinly shredded
3paratha
roti canai, finely chopped
2eggs
lightly beaten
coriander sprigs
lemon wedges
to serve
Instructions
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