Stir-fried shredded roti (kottu roti)
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By sbs.com.au
Stir-fried shredded roti (kottu roti)
Instructions
Prep:20minCook:10min
This dish is commonly eaten for dinner in Sri Lanka, where the egg may be substituted for meat, such as beef or chicken.
Updated at: Fri, 22 Nov 2024 19:53:33 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories333.2 kcal (17%)
Total Fat17.5 g (25%)
Carbs36.2 g (14%)
Sugars6.2 g (7%)
Protein8.8 g (18%)
Sodium544.1 mg (27%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5garlic cloves
4 cmginger
piece, roughly chopped
2red onions
small, thinly sliced
8curry leaves
1long green chilli
thinly sliced, plus extra shredded, to serve
1tomato
roughly chopped
2 Tbspvegetable oil
1 Tbspsri lankan curry powder
or other curry powder
1 Tbsptomato paste
½ tspground cumin
1 Tbspdark soy sauce
1carrot
cut into julienne
80gwhite cabbage
thinly shredded
3paratha
roti canai, finely chopped
2eggs
lightly beaten
coriander sprigs
lemon wedges
to serve
Instructions
View on sbs.com.au
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