Stir-fried shredded roti (kottu roti)
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By sbs.com.au
Stir-fried shredded roti (kottu roti)
Instructions
Prep:20minCook:10min
This dish is commonly eaten for dinner in Sri Lanka, where the egg may be substituted for meat, such as beef or chicken.
Updated at: Mon, 21 Jul 2025 07:07:42 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat17.4 g (25%)
Carbs37.1 g (14%)
Sugars6.8 g (8%)
Protein8.6 g (17%)
Sodium543.3 mg (27%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5garlic cloves
4 cmginger
piece, roughly chopped
2red onions
small, thinly sliced
8curry leaves
1long green chilli
thinly sliced, plus extra shredded, to serve
1tomato
roughly chopped
2 Tbspvegetable oil
1 Tbspsri lankan curry powder
or other curry powder
1 Tbsptomato paste
½ tspground cumin
1 Tbspdark soy sauce
1carrot
cut into julienne
80gwhite cabbage
thinly shredded
3paratha
roti canai, finely chopped
2eggs
lightly beaten
coriander sprigs
lemon wedges
to serve
Instructions
View on sbs.com.au
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