Home-Style Lamb and Potato Curry

Name: Home-Style Lamb and Potato Curry
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 2 pounds lamb shoulder (boneless, cut into large chunks); 3 medium potatoes (peeled and cut into large chunks); 4 tablespoons oil (divided); 2 large yellow onions (thinly sliced); 1 tablespoon ginger garlic paste; 1 cinnamon stick; 1 bay leaf; 2 green cardamom pods; 3 medium tomatoes (finely chopped); 1½ teaspoons Kashmiri chili powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ½ teaspoon turmeric; 1 teaspoon garam masala; Salt (to taste); 2½-3 cups water; Cilantro (for garnish)

Instructions

Prep:20minCook:1h 15min

Lamb and potato curry is a rich, cozy dish with tender meat and soft potatoes in a thick, flavorful curry sauce. Each bite is warm, comforting, and packed with slow-cooked spice. It is perfect for cold nights and makes a hearty, satisfying family dinner. Serve it with rice, roti, or your favorite sides to soak up every bit of the sauce.

Updated at: Tue, 16 Dec 2025 06:11:14 GMT