Gaby Dalkin's Shaved Brussels Sprouts and Bacon Pizza

Name: Gaby Dalkin's Shaved Brussels Sprouts and Bacon Pizza
Cuisine: American
Ingredients: 1 pinch all-purpose flour, for dusting; 1 pound (455g) pizza dough; 1/4 cup (60 ml) olive oil; 8 cloves garlic, finely chopped; 1 pinch kosher salt, plus more to taste; 1 pinch cracked black pepper, plus more to taste; 2 cup (220 g) shredded Havarti cheese; 1 cup shaved Brussels sprouts, plus more for garnish; 4 strips applewood-smoked bacon, cooked and crumbled; 1 pinch red pepper flakes, plus more to taste; 3 tablespoon chopped fresh chives

Instructions

"This is my favorite way to cook: go to the market, buy a bunch of stuff, and figure out how I can make it into a pizza. In the espring, it's all about light, fresh flavor combinations like asparagus and peas plus mozzarella, prosciutto, a couple perfectly sunny-side-up eggs, and a sprinkling of basil vinaigrette. Elote-inspired roasted corn, cotija cheese, and cilantro get top billing in the summer; pulled pork and cabbage slaw are put to use in the fall (inspired by giving second life to barbecue lovers); and Brussels sprouts, bacon, and Havarti shine in the winter." From What's Gaby Cooking: Everyday California Food by Gaby Dalkin, published by Abrams Books © 2018. Photographs by Matt Armendariz.

Updated at: Sun, 21 Dec 2025 00:01:56 GMT