Beef Teriyaki Tapa with Fried Rice and Egg

Name: Beef Teriyaki Tapa with Fried Rice and Egg
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian, Japanese
Ingredients: 1 lb. thinly sliced beef steak; 1 serving teriyaki sauce; 2 cups garlic fried rice; 2 eggs; 3 tablespoons cooking oil

Instructions

Prep:1hCook:20min

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more...

Updated at: Sun, 25 Oct 2026 08:25:13 GMT