Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories517.2 kcal (26%)
Total Fat11.1 g (16%)
Carbs74.3 g (29%)
Sugars20.6 g (23%)
Protein29.1 g (58%)
Sodium1939.5 mg (97%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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