dal dhokli recipe | how to make traditional gujarati dal dhokli

Name: dal dhokli recipe | how to make traditional gujarati dal dhokli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: ½ cup toor dal (rinsed); 1½ cup water; 1 tsp oil; 2 tbsp peanuts; 1 tsp ghee / clarified butter; 1 tsp mustard; ½ tsp cumin / jeera; 1 chilli (broken); pinch hing / asafoetida; few curry leaves; 1 tomato (finely chopped); 1 tsp ginger garlic paste; 1½ cup water; ¼ tsp turmeric; ¾ tsp kashmiri red chilli powder; ¼ tsp cumin powder; ½ tsp coriander pwoder; ¼ tsp garam masala; small piece jaggery / gud; ¾ tsp salt; 1 tsp lemon juice; 2 tbsp coriander (finely chopped); 1 cup wheat flour / atta; ¼ tsp turmeric; ½ tsp kashmiri red chilli powder; ¼ tsp ajwain / carom seeds; ½ tsp salt; 2 tsp oil; ½ cup water