Yellow Rice (Halal Cart Chicken)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a pot over medium heat.

Step 2

Add onion, cumin, turmeric, smoked paprika, pepper, and bay leaf. Stir aromatics together until fragrant but not burnt, about 30 seconds.

Step 3

Add the rice to the pan with the aromatics and mix. Lightly toast the rice and stir for about 2 minutes.

Step 4

Add chicken broth, turn up the heat, and cover the pan to bring to a boil. Turn the heat to the lowest setting. Let rice steam covered for about 20 minutes.

Step 5

Uncover and taste the rice! Add salt as needed or a little more butter.

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