Great British Chefs

Name: Great British Chefs
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 250g of smoked salmon fillet; 150g of mini conchiglie pasta shells; 50g of rocket, washed; 1 tbsp of parsley, chopped; 2 spring onions, chopped; 1 tbsp of lemon juice; 2 avocados, large; 150g of cherry tomatoes, halved; 2 large eggs, at room temperature; 1 tbsp of lemon juice, freshly squeezed (or vinegar); 1 tsp mustard, of your choice; 355ml of grapeseed oil, or other flavourless oil; 1 pinch of sea salt, good quality; 1 lime, zested; 1 tbsp of parsley, chopped