skinnymixer's Tandoori Marinade

Name: skinnymixer's Tandoori Marinade
Prep time: 2 min
Total time: 2 min
Cuisine: Indian
Ingredients: 1 tsp black peppercorns; 4 green cardamom pods; 2 whole cloves; 300 g brown onions (peeled, halved); 60 g garlic (peeled (about 12 cloves)); 80 g fresh ginger (sliced into coins); 1 tbsp smoked paprika; 1 tbsp mild paprika; 4 tsp ground cumin; 4 tsp ground coriander seeds; 4 tsp garam masala ( if you haven't got pepper free, omit the peppercorns ); 2 tsp ground turmeric; 1-2 tsp cayenne pepper ( depending on spice preference); 30 g olive oil; 1 portion of tandoori paste; 250 g Greek yoghurt ( I use Jalna); 30 g fresh lemon juice; 2 tsp salt; 1 tsp honey ( optional for sugar free)

Instructions

Prep:2min

This weeks peoples choice winner was a Tandoori Thermomix marinade. You might also know this as Chicken Tikka; and its usually served bright red – to the point of wondering if you needed a Geiger counter to accompany dinner. This Tandoori marinade recipe is made without the addition of Tandoori food colouring, but if you do want to achieve that neon red glow you can add 1-2 tsp before marinating. I chose to test it out with chicken legs and […]

Updated at: Thu, 21 Nov 2024 15:25:42 GMT