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Muriel Abdallah
By Muriel Abdallah

Tray of chicken with potatoes in the oven

6 steps
Prep:30minCook:1h
Best served with pits bread, cucumber pickles and garlic paste
Updated at: Fri, 27 Oct 2023 03:00:38 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories997.7 kcal (50%)
Total Fat77.4 g (111%)
Carbs33.5 g (13%)
Sugars3.2 g (4%)
Protein43.9 g (88%)
Sodium1372.2 mg (69%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean and cut the chicken pieces, and put them in a tray.
Baking sheetBaking sheet
KnifeKnife
chicken thighschicken thighs2.5kg
Step 2
To prepare the marinade: we put in the electric mixer the yogurt, olive oil, salt, black pepper, cardamom powder, cinnamon, hot pepper, tomato molasses, lemon zest, then mix the ingredients well, and then pour the seasoning over the chicken pieces, and rub it with the chicken pieces, Then we close them and put them in the refrigerator for 4 hours - 24 hours.
BlenderBlenderMix
BowlBowl
Plastic wrapPlastic wrap
FridgeFridgeCool
lemonlemon1
yoghurtyoghurt4 tablespoons
cardamomcardamom½ teaspoon
gingerginger½ teaspoon
tomato pastetomato paste1 tablespoon
saltsalt2 teaspoons
sweet peppersweet pepper1
cinnamoncinnamon¼ teaspoon
black pepperblack pepper½ teaspoon
Step 3
To prepare the potatoes: cut the potatoes into slices put in a bowl: salt, dry coriander, curry, turmeric, garlic powder, onion powder, paprika, olive oil mix the ingredients well, the potato to the seasoning and mix.
BowlBowl
KnifeKnife
olive oilolive oil½ cup
paprikapaprika1 ½ teaspoons
onion powderonion powder
garlic powdergarlic powder1 teaspoon
turmericturmeric¼ teaspoon
dried corianderdried coriander½ teaspoon
saltsalt1 teaspoon
potatoespotatoes2
currycurry¼ teaspoon
Step 4
Method of application: We put the potato pieces in the oven tray and add the chicken pieces to them, then pour the chicken seasoning over them, add the onions to them, then close the tray with parchment paper and then in tin foil and put in the oven for 50 minutes
Parchment paperParchment paper
FoilFoil
OvenOvenHeat
Baking sheetBaking sheet
Step 5
Remove the parchment paper then put the tray back in the oven and grill it for 10 minutes or until golden.
OvenOvenHeat
Step 6
take the tray out of the oven and add the acid juice to it ( mixing lemon and crushed garlic), then the chicken and potatoes are ready.
garlicgarlic10
lemon juicelemon juice3
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Notes

2 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
Moist
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