Tray of chicken with potatoes in the oven

Best served with pits bread, cucumber pickles and garlic paste

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and cut the chicken pieces, and put them in a tray.

Step 2

To prepare the marinade: we put in the electric mixer the yogurt, olive oil, salt, black pepper, cardamom powder, cinnamon, hot pepper, tomato molasses, lemon zest, then mix the ingredients well, and then pour the seasoning over the chicken pieces, and rub it with the chicken pieces, Then we close them and put them in the refrigerator for 4 hours - 24 hours.

Step 3

To prepare the potatoes: cut the potatoes into slices put in a bowl: salt, dry coriander, curry, turmeric, garlic powder, onion powder, paprika, olive oil mix the ingredients well, the potato to the seasoning and mix.

Step 4

Method of application: We put the potato pieces in the oven tray and add the chicken pieces to them, then pour the chicken seasoning over them, add the onions to them, then close the tray with parchment paper and then in tin foil and put in the oven for 50 minutes

Step 5

Remove the parchment paper then put the tray back in the oven and grill it for 10 minutes or until golden.

Step 6

take the tray out of the oven and add the acid juice to it ( mixing lemon and crushed garlic), then the chicken and potatoes are ready.

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