Honey Butter Rolls

Name: Honey Butter Rolls
Prep time: 3 h 25 min
Cook time: 22 min
Total time: 3 h 47 min
Cuisine: American
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet); 1/4 cup (85g) + 1 teaspoon honey, divided; 1 large egg + 1 egg yolk; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled; 1 teaspoon salt; 3 and 1/2 cups (455g) bread flour (spooned & leveled); 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft; 2 Tablespoons (42g) honey

Instructions

Prep:3h 25minCook:22min

You need just 7 ingredients to make these extra soft and flaky honey butter rolls. See recipe Notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Tue, 26 Nov 2024 06:05:11 GMT