Vanillekipferl (Austrian Vanilla Crescent Cookies)

Name: Vanillekipferl (Austrian Vanilla Crescent Cookies)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: European, German
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (, softened at room temperature); 2 large egg yolks (optional but not recommended); 4 ounces (about 1 cup) either walnut, almond, or hazelnut flour; 1 packet vanilla sugar ((about 1 1/2 teaspoons)); (see pictured instructions in post on how to make your own vanilla sugar); 3/4 cup powdered/confectioner sugar; 1/4 teaspoon salt; 1/2 cup powdered/confectioner sugar

Instructions

Prep:15minCook:12min

Popular throughout Europe, these shortbread cookies are of Austrian origin and their vanilla-infused flavor and melt-in-your-mouth texture are sure to win you over!

Updated at: Tue, 24 Jun 2025 02:47:15 GMT