Wheat Dosa Recipe (Crispy Godhuma Dosa)

Name: Wheat Dosa Recipe (Crispy Godhuma Dosa)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup whole wheat flour (or 120 grams whole wheat flour); ¼ cup Rice Flour; 2.5 cups water (or add as required); 1 teaspoon chopped curry leaves (or 5 to 6 chopped curry leaves); 4 to 5 shallots (- sliced or 1 small onion, chopped or ¼ cup sliced shallots or chopped onions); ½ teaspoon finely chopped ginger (- you can also add 1 teaspoon ginger if you want); 1 pinch asafoetida ((hing)); ½ teaspoon jeera; 1 teaspoon lemon juice; salt (as required)

Instructions

Prep:5minCook:20min

This Wheat Dosa recipe is a quick, easy, crispy dosa variant made with a batter of whole wheat flour, rice flour, onions or shallots, herbs and spices. It is also called as Godhuma Dosa in Tamil or Atta Dosa in Hindi.

Updated at: Mon, 17 Mar 2025 11:11:21 GMT