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Ingredients
0 servings
Instructions
Step 1
START BY ADDING ABOUT A TABLESPOON OF SESAME OIL IN A SMALL SAUCE PAN OVER MEDIUM HIGH HEAT. THESE MEASUREMENTS ARE FOR ONE SERVING. IF YOU WANT TO MAKE 2, 3 OR 4, JUST ADJUST THE QUANTITIES ACCORDINGLY!
Step 2
AFTER ABOUT 2-3 MIN, ADD ONE CRUSHED GARLIC CUBE OR 1-2 CHOPPED GARLIC CLOVES & 1 FROZEN ONION CUBE.
Step 3
THEN, ADD THE WONTONS. I USED 8 MINI WONTONS. IF YOU'RE USING LARGER POTSTICKERS, ADD 3-4. POUR IN YOUR BEEF BROTH TO COVER THE WONTONS - ABOUT 2 CUPS. OPEN UP YOUR BAG OF COLESLAW MIX & ADD A HANDFUL.
Step 4
WHILE YOU WAIT FOR THE BROTH TO COME TO A BOIL, ADD ONE CRUSHED GINGER CUBE, ABOUT A TABLESPOON OF SOY SAUCE. SLICE YOUR GREEN ONION & THROW THE WHITES INTO THE POT. BOIL FOR ABOUT 5 MINUTES, OR UNTIL THE WONTONS ARE COOKED THROUGH.
Step 5
SERVE & TOP WITH THE GREEN SIDE OF THE SLICED GREEN ONION & SOME SESAME SEEDS. IF YOU WANT A LITTLE KICK, ADD SOME SRIRACHA.
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