10 Minute Wonton Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

START BY ADDING ABOUT A TABLESPOON OF SESAME OIL IN A SMALL SAUCE PAN OVER MEDIUM HIGH HEAT. THESE MEASUREMENTS ARE FOR ONE SERVING. IF YOU WANT TO MAKE 2, 3 OR 4, JUST ADJUST THE QUANTITIES ACCORDINGLY!

Step 2

AFTER ABOUT 2-3 MIN, ADD ONE CRUSHED GARLIC CUBE OR 1-2 CHOPPED GARLIC CLOVES & 1 FROZEN ONION CUBE.

Step 3

THEN, ADD THE WONTONS. I USED 8 MINI WONTONS. IF YOU'RE USING LARGER POTSTICKERS, ADD 3-4. POUR IN YOUR BEEF BROTH TO COVER THE WONTONS - ABOUT 2 CUPS. OPEN UP YOUR BAG OF COLESLAW MIX & ADD A HANDFUL.

Step 4

WHILE YOU WAIT FOR THE BROTH TO COME TO A BOIL, ADD ONE CRUSHED GINGER CUBE, ABOUT A TABLESPOON OF SOY SAUCE. SLICE YOUR GREEN ONION & THROW THE WHITES INTO THE POT. BOIL FOR ABOUT 5 MINUTES, OR UNTIL THE WONTONS ARE COOKED THROUGH.

Step 5

SERVE & TOP WITH THE GREEN SIDE OF THE SLICED GREEN ONION & SOME SESAME SEEDS. IF YOU WANT A LITTLE KICK, ADD SOME SRIRACHA.

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