Masala Egg Kheema

Name: Masala Egg Kheema
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 6 hard-boiled eggs (shredded); 1 cup finely diced fresh tomato; 1 cup finely diced fresh onion; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp garam masala; 1 tsp tandoori masala (optional); 1/2 tsp turmeric; 1 oz water (more or less); red chili powder (I use 1 tsp); salt; 2 tbsp oil; 6 whole black peppercorn