Sev Tameta, Sev Tomato curry 🍛

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Serve it with paratha and thepla for a delicious meal.

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Step 1

Heat oil in a kadai over medium flame. Add mustard seeds and cumin seeds; when they begin to splutter, add chopped onion and sauté until it turns light brown. Add ginger-garlic paste and chopped green chillies, sauté for 15-20 seconds.

Step 2

Add chopped tomatoes and sauté them for a minute.

Step 3

Add and mix salt, sugar and turmeric powder. Cook on medium flame for 2-3 minutes.

Step 4

Add 1/2 cup water, mix well and cook until tomatoes become soft (around 4-5 minutes). Stir in between occasionally.

Step 5

Add red chilli powder, garam masala powder, coriander powder and sev.

Step 6

Mix well and cook for 1-2 minutes. Turn off the flame.

Step 7

Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chappati, thepla or paratha.

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