Charred Vegetable & Bean Tostadas with Lime Crema

Name: Charred Vegetable & Bean Tostadas with Lime Crema
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 tablespoons sour cream; ⅛ teaspoon lime zest; 2 teaspoons lime juice; ⅛ teaspoon kosher salt; 6 corn tortillas; 2 tablespoons canola oil plus 2 teaspoons, divided; 4 cloves garlic, sliced, divided; 1 ½ teaspoons ground cumin; 1 teaspoon kosher salt, divided; ⅛ teaspoon chipotle chile powder; 2 (15 ounce) cans no-salt-added black beans, rinsed; ¼ cup water, plus more as needed; 2 medium red bell peppers, sliced; 1 large red onion, halved and sliced; 2 medium zucchini, halved and sliced 1/2 inch thick; 1 cup fresh or frozen corn kernels; ¼ teaspoon ground pepper; 1 cup thinly shredded cabbage; ¼ cup chopped fresh cilantro; 6 tablespoons crumbled cotija cheese

Instructions

Cook:45min

Pile vegetables and black beans onto crisp tostadas and top them off with lime crema for a vegetarian dinner the whole family will love. Charring the vegetables under the broiler infuses them with smoky flavor while cooking them quickly.

Updated at: Wed, 22 Mar 2023 20:35:15 GMT