Ricotta Pancakes with Banana-Pecan Syrup
100%
1

By Food Network.com
Ricotta Pancakes with Banana-Pecan Syrup
Instructions
Prep:20minCook:35min
Updated at: Wed, 19 Feb 2025 00:55:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
174
High
Nutrition per serving
Calories1757.5 kcal (88%)
Total Fat57 g (81%)
Carbs280.6 g (108%)
Sugars168 g (187%)
Protein35.3 g (71%)
Sodium2057.9 mg (103%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist