Caramelized Banana Pancake Cake in a pan

Name: Caramelized Banana Pancake Cake in a pan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sliced banana; 1/4 cup sugar; 2 tbsp butter; 1 and 1/4 cups of pancake mix; 1 egg; 3/4 cup milk; Maple syrup; Dash of cinnamon, optional

5 steps

Prep:5minCook:30min

Time to up your breakfast game with this caramelized banana pancake cake. It is so easy to make, uses ingredients in your pantry and will aim to delight everyone who’s tried it. Don’t like bananas? Switch it with sliced apples and add a pinch of cinnamon instead!

Updated at: Thu, 17 Aug 2023 03:16:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories353.4 kcal (18%)

Total Fat9.5 g (14%)

Carbs60.3 g (23%)

Sugars31.3 g (35%)

Protein7.5 g (15%)

Sodium508.5 mg (25%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Place ingredients of caramelized banana topping in a pan and simmer on low till golden brown

CooktopHeat

Frying Pan

Step 2

Meanwhile, prepare the batter and whisk all ingredients together till it forms a thick batter

Step 3

Pour batter on top of caramelized banana topping directly into the pan. Using the whisk, gently stir it and spread batter to cover top of pan completely

Step 4

Cover the lid of pan and simmer on low for 15 mins on 1 side, then flip and cover again to simmer for another 5 mins

Step 5

Serve with maple syrup and a dash of cinnamon (optional)