Vegan Pineapple Fried Rice (Gluten-Free)

Name: Vegan Pineapple Fried Rice (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 tablespoons coconut oil ((or preferred cooking oil)); 1 small red onion (, diced); 3 cloves garlic (, minced); 1 tablespoon fresh ginger (, grated); 1/2 teaspoon crushed red pepper ((optional)); 1 cup carrots (, peeled & diced (or matchstick)); 1 1/2 cups pineapple chunks (, fresh or canned); 3 cups cooked rice (, chilled for 6-8 hours if possible); 1/2 cup green onion (, sliced + more for topping); 3 tablespoons gluten-free tamari (, low sodium (sub soy sauce)); 1 1/2 teaspoons curry powder; 1/2 cup frozen peas (, thawed); 1/2 cup roasted cashews; 1/4 cup cilantro (, chopped )