Vegan Leek and Potato Soup

Name: Vegan Leek and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 600 g leeks (white and pale green parts only) (sliced thinly); 4 garlic cloves (minced); 400 g floury potatoes (cubed); 900 ml vegetable stock; 1 bay leaf; ½ tsp ground nutmeg; pinch of salt and pepper; 200 ml oat milk; Vegan cream or olive oil (or truffle oil); Chopped fresh chives

Instructions

Prep:10minCook:30min

This velvety smooth vegan leek and potato soup is every bit as good as the classic French vichyssoise but without the dairy (and no coconut milk either!).

Updated at: Thu, 21 Nov 2024 01:35:00 GMT