By epicurious
Chickpea and Roasted Red Pepper Pantry Tagine
Instructions
Prep:20minCook:20min
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
Updated at: Sun, 15 Aug 2021 21:51:36 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories461.9 kcal (23%)
Total Fat14.3 g (20%)
Carbs71.4 g (27%)
Sugars18.2 g (20%)
Protein13.3 g (27%)
Sodium959.5 mg (48%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspextra-virgin olive oil
1 ½ tspground cumin
1 tspgarlic powder
1 tspground cinnamon
1 tspground turmeric
½ tspcayenne pepper
1 ¼ tspkosher salt
divided
1 x 14 ozcan chickpeas
drained, rinsed
1 x 12 ozroasted red peppers
cut into 1"-2" pieces
½ cupdried currants
1 tspapple cider vinegar
1 cupcouscous
¼ cuproasted salted pistachios
coarsely chopped
Instructions
View on epicurious
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