Spinach & Feta Börek

Name: Spinach & Feta Börek
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, Middle Eastern, Greek
Ingredients: ½ Tbsp vegetable oil; 12.346 oz firm tofu; 2 Tbsp Greek seasoning mix; ¾ tsp salt; 4 cup frozen spinach; 2 Tbsp chickpea flour; ¼ cup water; 8 square (20 cm) sheet of filo pastry; 2 Tbsp unsalted vegan butter; 3.88 oz vegan feta

Instructions

Prep:20minCook:30min

Börek or burek are pastries found in the Balkans, Middle East and Central Asia. The pastry is made of a thin flaky dough with a variety of fillings, such as cheese, spinach, or potatoes. We made our vegan version with tofu and spinach, but also added some vegan feta cheese for extra flavour and creaminess. It is flaky, crispy, soft and buttery on the inside. A delicious lunch or even a snack in between.

Updated at: Thu, 21 Nov 2024 15:33:42 GMT