Spinach & Feta Börek

Name: Spinach & Feta Börek
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean, European, Greek
Ingredients: ½ Tbsp vegetable oil; 12.346 oz firm tofu; 2 Tbsp Greek seasoning mix; ¾ tsp salt; 4 cup frozen spinach; 2 Tbsp chickpea flour; ¼ cup water; 8 square (20 cm) sheet of filo pastry; 2 Tbsp unsalted vegan butter; 3.88 oz vegan feta

Instructions

Prep:20minCook:30min

Börek, borek, or burek are pastries found in the Balkans, Middle East and Central Asia. This flaky, crispy pastry is crafted from thin layers of dough and can be filled with a variety of delicious ingredients, including cheese, spinach, and potatoes. Our vegan börek recipe features a mouthwatering filling made with tofu, fresh spinach, and a touch of vegan feta cheese for an extra burst of flavour and creaminess. It’s a delicious lunch or a satisfying snack that offers bites of tradition.

Updated at: Mon, 13 Jan 2025 06:37:38 GMT