Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Cook time: 2 h
Total time: 2 h
Cuisine: American, Italian
Ingredients: 1 small butternut squash; Extra-virgin olive oil (for drizzling); 1 medium shallot (roughly chopped (scant ½ cup)); 3 garlic cloves (peeled); ¼ cup loose-packed fresh sage; 1 Recipe Homemade Pasta; ⅓ cup chopped walnuts; 1 teaspoon apple cider vinegar; Pinch of nutmeg; ¾ teaspoon sea salt; Freshly ground black pepper; 2 tablespoons olive oil; 2 garlic cloves (sliced); 10 sage leaves; 2 tablespoons dry white wine; 1 teaspoon fresh thyme; ¼ teaspoon sea salt; ¼ cup chopped walnuts; 1 cup Roasted Butternut Squash cubes (optional); ½ bunch Sauteed Kale (optional); Grated pecorino cheese (optional)

Instructions

Cook:2h

This butternut squash ravioli recipe is the ultimate fall cooking project! Pockets of homemade pasta surround a rich, creamy squash and sage filling. I use this 3-inch ravioli stamp.

Updated at: Sun, 14 Jul 2024 23:36:49 GMT