Instant Pot Pad Thai Recipe

Name: Instant Pot Pad Thai Recipe
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Cuisine: Thai
Ingredients: 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*); 4 cups water; 1/4 cup natural peanut butter; 5 tbsp soy sauce (or tamari for gluten-free); 1/4 cup pure maple syrup; 2 tbsp lime juice (or rice vinegar); 1 tbsp sriracha (or 1 tsp crushed red pepper flakes); 1 tsp minced fresh ginger (or 1/2 tsp dried ginger)); 1 large clove garlic, minced; 1 tbsp fish sauce, optional (for more authentic flavor); 1/2 head green or red cabbage, shredded (or coleslaw mix, about 4 cups); 1 large carrot, shredded; 1 red bell pepper, seeded and chopped; 2 cups snow peas; 3 green onions, tender white and green parts only, chopped; Chopped fresh cilantro and salted peanuts, for garnish

Instructions

Prep:5minCook:27min

This flavorful and healthy take on vegetarian Instant Pot Pad Thai made easy peanut sauce uses ingredients you have on hand! Done in just over 30 minutes. While this is not traditional pad thai, it's a great stand in using accessible ingredients when the craving strikes.

Updated at: Tue, 02 May 2023 13:57:16 GMT