
By hummusapien.com
Instant Pot Pad Thai Recipe
Instructions
Prep:5minCook:27min
This flavorful and healthy take on vegetarian Instant Pot Pad Thai made easy peanut sauce uses ingredients you have on hand! Done in just over 30 minutes. While this is not traditional pad thai, it's a great stand in using accessible ingredients when the craving strikes.
Updated at: Tue, 02 May 2023 13:57:16 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories361.8 kcal (18%)
Total Fat12.7 g (18%)
Carbs53.9 g (21%)
Sugars21.2 g (24%)
Protein14.7 g (29%)
Sodium1278.8 mg (64%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 ozwhole wheat spaghetti
or brown rice spaghetti for gluten-free

4 cupswater

¼ cupnatural peanut butter

5 Tbspsoy sauce
or tamari for gluten-free

¼ cuppure maple syrup

2 Tbsplime juice
or rice vinegar

1 Tbspsriracha
or 1 tsp crushed red pepper flakes

1 tspfresh ginger
minced, or 1/2 tsp dried ginger

1clove garlic
large, minced

1 Tbspfish sauce
optional, for more authentic flavor

0.5 headgreen cabbage
or red, shredded, or coleslaw mix

1carrot
large, shredded

1red bell pepper
seeded and chopped

2 cupssnow peas

3green onions
tender white and green parts only, chopped

fresh cilantro
Chopped

salted peanuts
for garnish
Instructions
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Notes
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