Twice Cooked Pork

Name: Twice Cooked Pork
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 300 g pork belly; Sichuan peppercorn; 1 small thumb ginger; water to cover; 2 green onions; 1 tbsp. shaoxing wine; 1 small bunch garlic sprout ( , 3-4 ones, end removed and cut into pieces); 2 fresh green chili pepper; 1 tsp. cooking oil; 1/2 thumb ginger ( , sliced); 1 green onion; 2 garlic cloves ( , sliced); 1 tbsp. broad bean paste: doubanjiang; 2 tsp. dou-chi: fermented black beans; 1 tbsp. light soy sauce; 1/2 tsp. sugar