Cumin Corn with Lime Garlic Dressing

Name: Cumin Corn with Lime Garlic Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 4 large eggs; 4 medium ears of corn; 1 tablespoon cumin seeds; Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 4 medium scallion stalks (finely sliced, green parts only); 1/2 cup fresh mint leaves (loosely packed, torn); 2 small serrano peppers (very thinly sliced); 1/3 cup skyr, yogurt or greek yogurt; 2 tablespoons lime juice (about 1 juicy lime); 2 garlic cloves (finely grated); 1/2 cup cotija cheese or feta cheese (crumbled); 4 slices toast of choice (optional, for plating); Aleppo pepper flakes (optional, for plating )

Instructions

Prep:15minCook:20min

This summer corn recipe is insanely delicious and supremely simple. The corn is quickly toasted with cumin seeds, making a bang of flavor with only one skillet in hand. It's tossed with mint, scallions and serrano peppers for freshness and heat, and then piled with eggs to make it a full meal, although the eggs are optional, since the lime dressing is also packed with protein.

Updated at: Wed, 13 Nov 2024 12:03:38 GMT