Vegan Chocolate Cheesecake

Name: Vegan Chocolate Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup pitted Medjool dates (room temperature); 1 cup pecans (ground); 1 teaspoon ground flax seed; 1 teaspoon melted coconut oil; 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1 packet FlavaMix; 1 1/2 cups raw cashews ((soaked overnight for 8+ hours)); 3/4 cup maple syrup; 1 13.5- ounce can of full-fat coconut milk (use only the cream portion); 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 3-4 packets FlavaMix