By feastingathome.com
Thai Noodle Salad with Peanut Sauce
Instructions
Prep:15minCook:15min
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.
Updated at: Fri, 14 Mar 2025 03:14:10 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories460.4 kcal (23%)
Total Fat23.5 g (34%)
Carbs55.1 g (21%)
Sugars23.6 g (26%)
Protein13.2 g (26%)
Sodium1323.1 mg (66%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ouncesdry noodles
brown rice noodles, pad thai style rice noodles, soba noodles, linguini
4 cupsred cabbage
mix, shredded or grated
carrots
radish
1red bell pepper
finely sliced
3scallions
sliced
0.5 bunchcilantro
chopped, or sub basil and mint
1 tablespoonjalapeño
or less, or more, finely chopped
¼ cuppeanuts
roasted, crushed, optional garnish
5 slicesginger
thin, cut across the grain, about the size of a quarter
2cloves garlic
½ cuppeanut butter
or sub almond butter
½ cupfresh orange juice
roughly 1 large orange
⅓ cupfresh lime juice
roughly 2 limes
¼ cupsoy sauce
or gf braggs liquid amino acids, note: tamari will turn this unpleasantly dark
⅓ cuphoney
agave, or maple syrup
¼ cuptoasted sesame oil
1 teaspoonscayenne pepper
or a squirt of sriracha sauce
1 teaspoonsalt
Instructions
View on feastingathome.com
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Notes
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