Farmhouse chicken braise recipe

Name: Farmhouse chicken braise recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, British
Ingredients: 12 skin on chicken thighs; 1 tbsp olive oil; 500g small Chantenay carrots; 2 large leeks, thickly sliced; Sprigs of thyme and parsley; Salt and ground black pepper; 150ml double cream or crème fraiche; 2 tsp each coarse-grain mustard and English mustard

Instructions

Prep:15minCook:40min

This tender farmhouse chicken braise recipe is delicious, succulent and tender too. Tossed with roasted vegetables this chicken is perfect for Sunday dinner

Updated at: Mon, 02 Mar 2026 00:35:34 GMT