Köttbullar (Swedish Meatballs)

Name: Köttbullar (Swedish Meatballs)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 pound ground beef; 1 pound ground pork; ½ cup bread crumbs; ¼ cup parsley, chopped; ½ tsp allspice powder; ½ tsp nutmeg; ¼ cup onion, finely chopped; 1 tsp garlic powder; 2 egg yolks; 1 tsp salt; 1 tsp pepper; 2 Tbsp butter, for frying; 1 Tbsp olive oil, for frying; 4 Tbsp butter; 3 Tbsp flour; 2 cups beef broth; 1 cup heavy cream; 1 Tbsp Worcestershire sauce; 1 tsp mustard; Salt & pepper to taste

Instructions

Prep:10minCook:20min

These Swedish meatballs, AKA Köttbullar, are the ultimate comfort food. Tender, perfectly cooked meat spheres smothered in the most delectable sauce. You'll keep coming back for more!

Updated at: Tue, 25 Nov 2025 23:44:40 GMT