Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: Prepared Ground Beef Taco Meat (see recipe here); 4 large flour tortillas; 2 small corn tortillas to make homemade corn chips, or store-bought corn chips of your choice; Enough peanut or corn oil to fill a wok (or similar-shaped pan with high sides) about ¾ full. (See note in instructions); Chopped Romaine, Iceberg or Boston lettuce, about 2 cups per salad; 1 cup shredded yellow cheddar cheese; 1 cup shredded jack cheese; 1 cup diced tomato; Fresh sliced avocado; Catalina dressing