How to Make Frittatas (Stovetop or Baked)

Name: How to Make Frittatas (Stovetop or Baked)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 eggs; 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt); ½ teaspoon salt; 1 cup (4 ounces) grated or crumbled cheese; 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens); 1 tablespoon olive oil; Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)

Instructions

Prep:20minCook:25min

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Updated at: Sun, 22 Mar 2026 00:04:08 GMT